Menu & Recipes
Reception Dinner:
1. Basundi / Rasamalai / Kajuroll
2. Gulabjamun / Makkan Beda / Jangiri
3. Potato Chips / Neantharan Chips / Finger Chips
4. Cutlet / Gopi 65 / Sembu 65 / Spring Roll / Lalipup
5. Bisi bela bath
6. Veg pulav / Veg Biriyani / Kashmiri pulav
7. White Rice
8. Rasam / Pine Apple Rasam / Paruppu Rasam
9. Kothamalli Sadam / Curry Leaves Rice
10. Cocount Sevai / Lemon Sevai / Lemon Rice
11. Chappathy / Parota / Chola Puri
12. Naan / Butter naan / Pulka / Romali Roti
13. Panner Butter Masala / Malai Koftha / Palak Panner
14. Navarathna Kurma / Veg. Kurma / Panner Kurma
15. Potato Fry / National Poriyal / Punjab Curry
16. Potato Orange Fry / Senai Chops / Brinjal Chops
17. Pickles / Mix. Veg. Pickles / Mango Thokku
18. Chow Chow Kottu / Cabagge Kottu / Veg. Kottu / Avaiyal
19. Onion Uthappam / Dosai / Rava Dosai / Masala Dosai
20. Puthina Chutney / Kothamalli Chutney / Tomato Chutney
21. Fruits / Fruit Salad
22. Ice Cream / 3 Varietys / Kulfi / Kesar Kulfi
23. Water Bottle
24. Beeda
Tiffen
| S.No. |
Tiffen |
Tiffen II |
Tiffen III |
| 1. |
Kesari / Pineapple Pudding |
Kasi Halwa |
Kasi Halwa / Ashoka |
| 2. |
Idli |
Mini Idly / Mini Othappam |
Idly |
| 3. |
Pongal |
Pongal / Rava Pongal |
Kuzhi Paniharam |
| 4. |
Vadai |
Vadai |
Idiyappam |
| 5. |
Sambar |
Poori / Masala / Chenna |
Poori |
| 6. |
Chutney |
Chutney 3 variety |
Veg othappam / Dosai |
| 7. |
Coffee |
Sambar |
Stew / Coconut Milk |
| 8. |
Mineral Water |
Special Coffee / Special Tea |
Chenna / Vada curry |
| 9. |
Leaves |
Leaves |
Chutney two varieties |
| 10. |
Cups |
Cups |
Sambar |
| 11. |
Paper roll |
Paper roll |
Coffee / tea |
| 12. |
|
Mineral Water |
Leaves |
| 13. |
|
|
Cups |
| 14. |
|
|
Paper roll |
| 15. |
|
|
Mineral Water |
Lunch
| S.No. |
Lunch |
Lunch II |
| 1. |
Sweet |
Malabar Palpayasam / Adai Pradaman |
| 2. |
Payasam |
Cucumber Raitha |
| 3. |
Thayir Pachadi |
Fruit Pachadi |
| 4. |
Cabbage Peas Poriyal |
Kalan |
| 5. |
Plantian / Potato Poriyal |
Olan |
| 6. |
Kootu / Aviyal |
Avial |
| 7. |
Brinjal Murungai Sambar |
Erissery |
| 8. |
Manathakkali Vathal Kuzhambu |
Kootu Kari |
| 9. |
Tomato Rasam |
Injipuli |
| 10. |
Paruppu vadai |
Mango Pickle |
| 11. |
Paruppu |
Curd Chilly |
| 12. |
Ghee |
Papadam |
| 13. |
More Milagai |
Paruppu Vadai |
| 14. |
Variety Rice |
Dhal – Ghee |
| 15. |
Curd |
Kathamba Sambar |
| 16. |
Appalam |
Vathal Kuzhumbu |
| 17. |
Banana |
Pine Apple Rasam |
| 18. |
Betal nut |
Curd |
| 19. |
Mineral water |
Nentharam Chips |
| 20. |
Leaves |
Chakka Varaty |
| 21. |
Cups |
|
| 22. |
Paper roll |
|
Evening Tiffen
| S.No. |
Evening Tiffen |
Evening Tiffen II |
| 1 |
Wheat Halwa / Carrot Halwa |
Milk Cake / Jangiri / Poli |
| 2 |
Lemon Sevai |
Cashew pakoda / Samosa |
| 3 |
Cocount Sevai |
Cutlet / Karam Pakoda |
| 4 |
Rava Dosai |
Kitchadi / Lemon Sevai |
| 5 |
Mysore Bonda / Thavalavadai |
Chutney |
| 6 |
Kosthu / Sambar |
Coffee / Tea |
| 7 |
Chutney |
|
| 8. |
Coffee / Tea |
|
